Customer Reviews
DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner 8100MC
1. This Duxtop is my 2nd induction cooktop. The 1st one is working fine, but has only 1300W. I did enjoy the no flame heating of induction cooking, but the other big advantage of induction cooking device is the fast heating, which is missing with my 1300W cooktop. Now I have this more powerful duxtop cooker, I can tell you the cooking speed is really amazing. How fast is it? I did a test heating up the same amount of water using 1300w induction cooktop and my 1800w duxtop. It took the 1300w 6mins to boil the water, but it took duxtop only 2mins and 40secs to boil the same amount of water. That is over 100% percent saving of your precious time. If you are looking for a powerful and reliable induction cooktop or just want to see if induction cooking technology is something you may interested in, I will recommend this duxtop.(Best electric cooktop)
2. I have enjoyed the Duxtop Induction Cooktop. It has taken some getting used to, as I have been cooking on gas for quite a few years. I am amazed how fast it heats. It works great for boiling water and eggs, making hot tea, etc. It is easy to burn some foods until you know how fast it does heat. The issues I have with it can mostly be addressed with repeated use of it and gaining more experience. I can cook most anything that I cook with gas if I cut it down to a low setting but then I haven’t gained the benefit of its fast cooking time. It tends to have about an eight inch area in the very center of the cooktop that is where the induction concentrates its energy. I quite often cook with a ten inch cast iron fry pan and the two inch area nearest the side of the pan does not heat up like the center does. I bought this to see if I would consider someday replacing my gas range with an induction cooktop. I probably would not because I live in a remote area and quite often loose power in the winter. I can cook with gas without having electric power but I will keep the portable cooktop. It complements the gas range well for certain tasks but does not replace it. I’ve noticed that it operates on the same principle as the microwave oven. It cycles between full power and off for all cooking temperatures. When you select a low temperature, the heating cycle is real short followed by a long off cycle. This is evident when you are boiling water on power setting two or three. The water boils during the heating cycle and then immediately stops until the next heating cycle. Possibly the full size induction ranges have better control over the cooking temperature. If that is the case, maybe I need to talk to someone who has one as I may not be giving a fair appraisal to induction cooking based on the portable cooktop 2012.